Sushimasa, hand crafted sushi by two generations of chefs. The son takes charge of canvassing the Himi market for ingredients that include especially excellent seasonal yellow tail and rockfish. Fresh sashimi harmonizes perfectly with saké. Many famous guests have left their autographs on one of their return visits from outside the prefecture, while others are here for the sushi every month. Allow us to delight you with exquisite cuisine and warm conversation.

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