Sharaku—beloved even among overseas diners. Fresh ingredients are sourced every morning from Toyama Bay, with glass shrimp being an especially popular offering. We have creative ways of providing these delights all year round, even when fresh stocks are depleted, including firefly squid stewed in soy sauce and sugar and yellow tail dried in the evening air. Photographs and videos offer explanations of the sushi ingredients to visitors from abroad or outside the prefecture and we strive to make your visit a special memory.

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