A long-standing sushi restaurant in Uozu. Many different kinds of fish can be obtained at Uozu port. Sushi made from the Kisaragio (an Uozu-brand fish) topped with its liver is absolutely unique in its freshness. Seafood rice bowls are also popular for lunch, and you can enjoy local sake here.
|Regular holiday||Irregular holiday|
|Set price||2,500yen(cash only)|
|Reservation benefits||Japanese steamed egg custard|
|Number of seats||27|