The most famous item on the Mikizushi menu is the "Tokusei Anago-zushi" (special conger eel sushi), known for its size to the surprise of first time eaters. This masterpiece is made with soft and fluffy conger eel and a secret sauce. Monkfish liver is also popular, as a snack or added to a hot pot.
|business hours||11:30～13:30,17:00～21:30（Sunday,public holiday～20:30）|
|Set price||3,000yen(cash only)|
|Reservation benefits||Small pot dish|
|Number of seats||45|